Burgundy and Provence
June 2009
Our
Viking River Cruises trip on the Rhine 6 years ago was wonderful, very relaxing
and only something of an exaggeration to describe it as gourmet dining
interrupted by sightseeing. Saw a
similar cruise in Burgundy/Provence (“Portraits of Southern France”); knowing
Marjorie had a yen to travel to Provence . . . well, not a hard decision. Arranged it well in advance, to get some
discounts and in anticipation of being joined by several family and
friends. But all abandoned us (you know
who you are!) w/ lame excuses about weddings and family reunions. Guess we’ll
have to get along just the two of us. We
get into the mood by reading Hotel Pastis:
A Novel of Provence, loaned by daughter-in-law Anthea; a very enjoyable
read and intro to Provençal ambiance.
My next book, historical novel The Dream
of Scipio, is also coincidentally set in 3 historical periods around
Avignon: fall of the Romans, the Avignon papacy and Black Death, and the period
leading up to WWII; we encounter all 3 periods during the tour. We also have the usual Frommer’s travel info and
some detailed booklets from VRC.
There’ve been reports all month about swine flu becoming a possible
worldwide pandemic (it was so labeled a week after we returned, the 1st
in 40 years); a reminder of bird flu concerns before our trip to Istanbul. We’ll follow proper hygiene principles. Another coincidence: Russ’ brother Doug &
sister-in-law Ann will also be traveling in France at the same time, but no
crossed paths.
Wednesday,
5/27- Friday, 5/29:
First some other traveling. A Wed. PM
“Megabus” to NYC (roundtrip only $10 apiece!); rendezvous with son Matt to get
Marjorie’s Mothers Day gift of concert tickets for 3 lead performers from “This
is Spinal Tap” and “A Mighty Wind,” mock film documentaries of folk and heavy
metal groups. Special thanks to
daughter-in-law Anthea for spotting this: very funny and surprisingly good
music at Beacon Theater, a classic venue w/ opulent interior. Overnight in Queens, only brief time w/ grandsons
William & Miles; we assure them more time when we return soon. Thurs. AM Megabus back to Albany.
But
I digress. Isn’t this supposed to be about France? Friday we finish packing, back down to Queens
for overnight w/ the family.
We hang out in the AM, then Matt
drives us to JFK. A friendly, chatty
Lufthansa agent, and Marjorie inquires about cost of upgrade out of “Economy” ̶ too
much $! Just being conversational, she
tells about being bumped to Business Class by British Air on a trip a # of
years ago. Lufthansa agent says something
like “I can’t stand British Air and don’t want them to beat us!” Clickety-click on her terminal . . . and
we’re moved into Business Class! So off
we go into their Lounge, thinking “we’re not worthy” but nonetheless enjoying
comfy chairs, free snacks & drinks ̶
and my 1st photo of the
trip. Nice tarmac views; Marjorie is
intrigued by large plastic-wrapped cargo containers being offloaded. On the plane we study the instructions for
recliners, massage, multiple entertainment choices! Away from the gate on time, then sit an hour
until takeoff at about 5. Some OJ and
water passed out before takeoff to quench thirst, another difference between BC
and our usual steerage. But there is
trouble in paradise: M has trouble w/ her “entertainment system,” it all eventually
goes down (I was going to say it crashed, but seems an unfortunate choice of
words under the circumstances). I manage
to watch “Twilight,” a teenage vampire romance (not my usual film genre, but
curious about the popularity of these books and movie), before that
happens. Ahead is 7 hours flying time, 6
hours time change. We both get a little
sleep.
Sunday,
May 31:
A little late into Frankfurt at 6am, sun rising. Relaxation and breakfast stuff in another Lufthansa lounge (milking our short-lived upper-class status), a long bus ride to the plane, then back to the reality of Economy ̶ but it’s a short flight. A bit early into Lyon Aéroport Saint-Exupéry at 9:15. Bags are here, no customs or anything to go thru (having gone from 1 EU country to another), into the terminal w/ some others from our flight to meet Ulrike from VRC.




Our cabin #104 is ready at 3. A different layout than before, smaller w/
sofa and foldout beds. As before, we’re
on the lowest deck w/ half-size windows at the water line offering an
interesting perspective on the river.
Same tiny bathroom; Program Director Rene, a very large man, later
offers advice on showering: “I soap up the walls and twirl myself around.” We manage showers, I shave, we feel
refreshed. The ship also has a somewhat
different layout than before, w/ lounge at the bow (near our cabin), dining
room at stern. A 2-level upper deck w/
lounge chairs, wheel house, oversized chess set (pieces about 1-2’ tall) and
jacuzzi; tho we never see anyone using chess or jacuzzi. It’s about the same size as our prior ship,
140 passengers. Ship is full, concerns
about swine flu notwithstanding. TV is
less limited than before: satellite channels for CNN, BBC, Eurosports, some
non-English programming; in-house channels w/ travel info and movies (e.g., very
apropos van Gogh bio “Lust for Life”, “Phantom of the Opera,” “Breakfast at
Tiffany’s”); a camera showing views from the bow. Rene prepares printed daily news summaries
for US, Canada, Great Britain, Australia.
A gathering in the lounge for our 1st “port talk” (done every evening to give info about dinner, next day’s activities), welcome champagne, “easy music” by on-board musician Nick. First dinner has 5 courses (usually “only” 4), and they’re testing me at the outset w/ some not-favorite foods: asparagus soup, chicken liver mousse w/ mushroom sauce. But I’m a good sport, partaking of all, to be rewarded w/ tasty Guinea hen and chocolate/chili dessert. We dine w/ Caroline & Kevin from Chicago, Jack from Vancouver. C & K will become our best shipboard friends. Some disappointments: we’re 1-2 weeks too early for the lavender blooming, shops mostly closed today (Pentecost) and tomorrow. Beds prepared during dinner w/ next day’s “Viking News” schedule and info. The lobby also has info sheets and maps for the next day’s stops. Sunset at 9:45.
News
today: Susan Boyle, dowdy sensation of British “Idol” version, finishes 2nd;
GM being restructured to be “viable auto company.”
Monday,
June 1:
Sunrise about 5:50, a beautiful 1st
AM. Our 1st breakfast buffet:
eggs, bacon or sausage, fruits, cheese & coldcuts, cereals, breads &
croissants, etc. (and you can order things like pancakes, French toast). Today the ship stays here while we bus into
Burgundy w/ guide Ulrika. We hand in our
keys, a routine so they’ll know who’s away from the ship.
Thru town as Ulrika points out how provincial
towns try to look like Paris.
Orientation to Burgundy and “wine growing,” as they seem to call it
here. Thru pretty agricultural areas,
bright-colored poppies, then many vineyards w/ little towns in the
distance. Chardonnay and Pinot Noir the
main wines in this region, some 4,000 wine growers. Here and other drives many roundabouts w/
pretty arrangements in the middle: flowers, sculptures, even some little
vineyards & wine barrels. To the
town of Beaune, we switch to a walking tour using headsets to hear guide’s
commentary; after some initial confusion this system works well thruout the
week.




more


Our
1st optional tour (3 of these on the trip, we choose 2). Brit Leslie is our guide “in search of
Romanesque architecture” dating to 1000 AD.
A nice PM, some clouds, into the 70s.
We pass San Loup de Varennes,
learning the saint’s head (in residence here) has magical properties, like
putting out fires. Again thru pretty
agricultural countryside. Some brown
cows; she says they’re bred with the cream ones, yielding pinkish cows (tho we
don’t see any). Pretty towns, lots of
roses (which seem to be at their peak), churches, a chateau.

Everyone back to the bus on time. Back to the ship about 6, we set sail to go down the Saône to where it flows into the Rhône at Lyon.
A cocktail party for those of us in
the “Explorer Society” who’ve traveled before w/ Viking. Tasty Kir Royale, champagne + cassis. Rene tells us about Lyon, 3rd
largest French city, “culinary capital of the world” and a World Heritage site;
also a center for silk. Thru our first
locks; locks and levees on these rivers control what used to be substantial
flooding and enable river commerce. When
leaving locks you have to watch for water dripping from above; shrieks from
people who don’t pay attention. M
catches an after-dinner program on Burgundy, I’m on the top deck w/ C & K
watching scenery glide by on a pretty evening.
Lots of swans here and elsewhere along the rivers. Dock overnight in Mâcon. I haven’t slept much, but decongestant
tonight helps.

Beautiful and relaxing as we glide along the Saône, more swans & egrets. The countryside is similar to our Hudson R, but we haven’t seen as much barge traffic as on the Hudson (or on our Rhine trip). Some low bridges ahead, so people up top asked to move from the back to the lower level front deck; crew puts down railings and flattens deck chairs. Just before lunch they close off the entire sun deck due to many low bridges in Lyon. More locks to go thru, one w/ a fabulous profusion of wildflowers.
As we
approach Lyon our 1st views of what locals call the “upside-down
elephant”: 4 fat towers of the basilica perched high above the city.
Dock on the Rhône by Universite Lumiere building, near a set
of “mushrooms:” tall towers marking the site of city park and swimming
pools. PM in the high 70s. A tour of Lyon w/ guide Ingebad, who promises
2600 years of history starting w/ Celts and Romans. We start w/ narration of history, culture,
culinary info. Here as on other tours we
hear about things that began in France; we’re wondering if the French invented
everything! And they haven’t even
mentioned French toast, French fries, French poodles.




Now on our own, M & I go to Musée
des Miniatures et décors de Cinéma.
Very interesting, starting w/ props and sets used for movies, including
“Star Wars,” “Alien,” and “Perfume” (w/ Dustin Hoffman) while creepy music
plays. A curtain is drawn across an
“area inadvisable to children or sensitive persons;” I, of course, head right
in to encounter fairly tame 2-headed monsters, aliens, fake gore. Then very unusual and varied miniature rooms,
from whimsical to dark themes.

As we follow the river back to our ship we pass many young people getting “lit up” along the bank, but we don’t join the partying. My congestion combines w/ the TV on all night in the next cabin to disturb M’s sleep. After a friendly note to our neighbor, who’s very apologetic, at least the TV problem is solved.
Wednesday,
June 3:
Clear blue sky to begin, it’s going to be warmer, a shorts & t-shirt day. Pretty view of basilica in the distance across a peninsula between the 2 rivers. Decks hosed down while we breakfast. AM program in the lounge by people from a local silk workshop. Very interesting description and beautiful examples of silkscreening & handpainting on silk. Fellow travelers swoop in to purchase; it’s a bit pricey for our tastes: 49€ for silk ties, scarves up to 100+€.

We stroll the nearby Universite and commercial neighborhood,
including Middle Eastern and Asian areas.
Saint André church: unimposing exterior but inside we find fabulous
windows; almost any church in Europe seems like an art museum, it’s fun to make
unexpected discoveries like this. There
are places to write comments on a pad or a large Mur de Expression which
seems a kind of community center.
Swimming pools along the river being cleaned for summer opening. We investigate large “eggs” along the walkways; I theorize they’re alien pods (like “Mork from Ork”), but they prove to be recycling spots w/ proceeds going to cancer research. A chat w/ Rene: his main job is teaching at a tourism school + administrative duties; he’s a “jumper” who goes from ship to ship filling in where needed, enjoys getting away from his desk ̶ so this a “busman’s holiday” of sorts.

Swimming pools along the river being cleaned for summer opening. We investigate large “eggs” along the walkways; I theorize they’re alien pods (like “Mork from Ork”), but they prove to be recycling spots w/ proceeds going to cancer research. A chat w/ Rene: his main job is teaching at a tourism school + administrative duties; he’s a “jumper” who goes from ship to ship filling in where needed, enjoys getting away from his desk ̶ so this a “busman’s holiday” of sorts.
Set sail at noon, sun deck cleared again
for low bridges. Thru industrial
areas. Uh oh!! Kevin has inadvertently
erased camera files w/ all his photos.
We promise to share our pics. At
lunch I find tea w/ lemon & honey soothing for my congestion. PM narration by Rene of history, agriculture,
barge life (much like the Rhine, tho we’ve seen few so far). M sketches a chateau along the river for use
later in watercolors. As we approach
particularly low bridges they actually lower the level of the wheelhouse. And some especially deep locks this PM (and
evening).
To Vienne at about 2, un ville romaine et medieval from Roman
temple to 13th C church; also the site of a big annual jazz
festival. We dock in the heart of town,
opposite rose bushes along the road, Roman ruins in a traffic circle, and a
pretty park. Lots of PM sun, warmest day
of the trip (hi 80s).
Guide
Magalie for a bus/walking tour begins by explaining north/south differences in
Provence (e.g., use of butter vs. oil).
Past a carousel on the main drag (we see these in several cities), parts
of a 2000-year-old wall in a shopping area.
Another French invention!: the wine barrel (well, that makes
sense). Vienne is also a center for
restoration of mosaics. Past Eglise St-Pierre, 1 of the oldest
churches in France, has been a stone museum since the Revolution when churches
became publicly-controlled.

Then a minitrain for a steep/narrow/winding
ride up past main cemetery layered up the hill to a panoramic view of the city and
river, Roman theater below. Sculpture of
the Virgin from black volcanic stone. Kapelle Mont Pipert w/ dark
interior.
Back down I stroll thru the pretty
park near our ship: flowers, sculptures, playground. [N.B.: “window licking” = window shopping]

An
international dinner (and apparently silly costume night for staff) as we set
sail. I’ve about lost my voice. We eat w/ a couple married for 57 years; they
note another couple onboard has been married 65 years! We pass industrial complexes, including 2
nuclear power plants.
Back
to cooler (low 70s today), another clear blue sky start. Docked alongside a campground in
Tournon. In the news: Obama reaches out
to Muslims in a speech from Cairo; Osama bin Laden expresses skepticism. Rene promises a quieter day before 2 very
busy days; we’re only halfway thru but have seen so much! Looks like a busy eating day, tho, including
wine & chocolate tours, PM tea, and late-nite snack. We see the real heart of the ship at the end
of our corridor: the “shop” where everything gets fixed; the ship’s handyman is
perturbed that while he was away his replacement left things a bit in disarray. M’s Uncle Bill would have found this the most
interesting part of the ship.
Guide
Barbara takes us thru Tournon to Tain l’Hermitage, pretty towns along the
Rhône, medieval ramparts, vineyards spilling down the hills. Past a 15th C chateau perched on
granite outcropping. Over Europe’s 1st
suspension bridge ̶ another French invention, of course! The economy here is “wine, wine, and more
wine.” Off the bus, we walk thru pretty
alleyways past a cat in the window who gets lots of attention.
To a museé
for local painter Palué, w/ his daughter who restored the house. I learn Barbara grew up in Sayre PA, my
father’s hometown. Her mother still
lives there, she went to school with some Flynns, a family we knew when I was a
kid. Her grandfather worked for the RR,
as did mine. Small world!
We pass a status of “Harry,” as they refer to memorials for WWI soldiers.

We pass a status of “Harry,” as they refer to memorials for WWI soldiers.



On to famous Valrhona chocolate factory store, known for very dark chocolate, once considered the “most bitter” in the world. Plentiful samples, including very rich hot chocolate. We think of sister-in-law Ann, a chocolate aficionado who’d love this place! Barbara takes chocolate to driver Rafael so he’ll be “wired” for driving.


Returning to the ship Barbara points out winery signs high on a hill. A midnight prank once turned one into a “Hollywood” sign. Oh, those wacky French!

I do some reading (and photos), M uses her earlier sketch to do watercolors; she gets lots of compliments from passersby. Past pretty towns, locks w/ hydroelectric power generators, the 1st wind turbines we’ve seen.
A striking nuclear power plant:
one cooling tower has a huge painting representing a child surrounded by the 4
elements (water, fire, earth, air). One
area has a particularly large flotilla of swans. Levees in places put us higher than the
surrounding countryside. Mountains in
the distance, occasional colorful barges and other tour ships. An idyllic afternoon. But one must still remain alert: as I walk up
to the sun deck the captain warns me to look to the bow ̶ a
low bridge coming at about nose level!
Maybe that would have cleared my congestion.

Up to Cathedral St. Vincent
(patron saint of wine) and beautiful panoramic views of the town in the evening
light. This is the smallest cathedral in
France. Guide says cypress tree in a
garden means “welcome;” in a cemetery it has the same meaning, she says. Why so many blue shutters?: supposedly blue
repels mosquitoes and flies (perhaps French ones, anyway). Back to the ship we exercise unusual
restraint (for me, at least) and skip the late-nite snack.
Overcast AM. We sailed thru the night into Provence, past
Avignon to dock at Arles during breakfast.
I’m up early for reflection pics from the sun deck. The river looks less picturesque from our
cabin window at water level here, w/ bits of flotsam. We learn later the river is not good for
swimming due to dangerous undercurrent; no beach sand this trip for stepsister
Mar’s international sand collection. In
the news: Forbes reports Angelina Jolie passes Oprah as “most powerful celebrity;”
China “aggressively deterred dissent” on yesterday’s 20th
anniversary of Tiananmen Sq crackdown; calls for the British PM to resign over
expense scandal and cabinet resignations.
But enough of
the real world, we’re off for a walking tour of Arles w/ Johanna from the Netherlands. Ship is docked by the site of RR bridge
bombed by Americans in WWII. Johanna
recounts early history here of both Greeks & Romans. Scattered thru town are signs showing where and
what Vincent van Gogh painted here (including a print of each painting). Imagine, standing right where he painted! The signs remind us of designated “photo
stops” in Disney World; but this is real culture and history! Johanna notes different pronunciations of van
Gogh by various nationalities.

Thru a Roman amphitheater from 1st C AD: seated 23,000 for gladiator fights, 60 arches around the outside. After the Roman period houses were built w/in the walls, but razed later. It’s now used for various events including bull “games” (the bulls aren’t killed). M was weepy at the Colosseum in Rome, but partial restoration here makes it less affecting. Past Roman theater from 1st C BC, more like the Roman Forum.
City Hall, w/ the “most remarkable” ceiling in France: stones cut to fit w/o mortar; the Venus of Arles in staircase. More rock swallows flitting about, w/ annoying screetches.
PM optional tour to Les Baux, a
Frommer’s “best romantic getaway” described as “nesting place for eagles.” Sun peeking out now, a nice PM w/ hazy
sun. Another excellent guide,
Isabel. We learn numbered signs the
guides hold over their heads so we can follow are called “lollipops.” A 40-minute bus ride, we’re reminded to wear
“security belts.” Past rice fields,
barbed wire fence around army property.
Many olive trees ̶ M was allergic to these in Greece, but seems
OK here. Into very different
countryside: very hilly, dramatic rock outcroppings, pretty yellow Scotch broom
flowers. They used to extract bauxite
here. The town looks down on Val d’Enfer (Valley of Hell), reputedly
once the haunt of witches & goblins.



Back to the ship for a session on
disembarkation. I tell Rene I don’t want
to disembark, he says there may be a position in the kitchen if I’ll work very
hard for little pay. We’re now going
upstream, rising in the locks, headed back north to Avignon.
Accordion player at dinner & in the lounge after. Provençal dinner includes regional specialty escargot (which basically tastes like garlic). We want to bring the snail shells back for grandson Willy but they get scooped up. We do have some French stones; he’s always giving us little stones he finds on our walks. I run back & forth to our cabin to keep tabs on a Federer tennis match at the French Open; people may think I have an overactive bladder. More wind turbines, limestone quarries along the river. 1st views of Avignon and lighted papal palace at 9:30, docked near a bridge only partly restored to reach about 2/3rds of way across. From up top we watch crew maneuver a gangplank over the side and into place.
Accordion player at dinner & in the lounge after. Provençal dinner includes regional specialty escargot (which basically tastes like garlic). We want to bring the snail shells back for grandson Willy but they get scooped up. We do have some French stones; he’s always giving us little stones he finds on our walks. I run back & forth to our cabin to keep tabs on a Federer tennis match at the French Open; people may think I have an overactive bladder. More wind turbines, limestone quarries along the river. 1st views of Avignon and lighted papal palace at 9:30, docked near a bridge only partly restored to reach about 2/3rds of way across. From up top we watch crew maneuver a gangplank over the side and into place.
Saturday,
June 6: Avignon
Sunny & clear sky to begin, mix of
sun & clouds later. Quite a storm
during the night, but we slept thru it.
Sports news: England has a 4-wicket loss in WorldTwenty20 cricket
(whatever that means). More
significantly, it’s the 65th anniversary of D-Day: Obama’s
attending, Brits miffed that Queen wasn’t formally invited ̶ French response seems a typical shrug of the
shoulders. Pretty views of boats,
reflections from our cabin window.
Nearby ferris wheel being prepped for summer use, M sorry she can’t get
a ride. We’ve opted for an “extended”
(extra 45 minutes) Avignon tour w/ guide Nadine. Lengthy history again here dating to Romans
in 2nd C BC. City was the
property of Popes from 14th C until the Revolution. We pass thru 14th C city walls, by
pretty churches and along pretty streets, some paved w/ river stones, to big
main square: Hôtel de Ville, colorful
flowers & flags, carousel (shuttered now), opera house.

On thru the
city, which has more than 170 statues of the Virgin on buildings. More pretty squares & streets.

Eglise
St. Pierre, w/ beautiful carved wooden doorway.



Along rue des Teinturiers, an older section w/ shops, an old water wheel, Chappelle des Penitents. Guide gives more information on history, culture, politics . . . the mind is filling up . . . can’t process it all . . . must eat! But I nonetheless notice when the guide points out papelime candy, a local delicacy of pink chocolate encasing a liquer. Back to the ship, where I’m a big hit at lunch w/ shopping tips from Frommer’s.


My shopping interest wears out quickly so back to the ship, leaving a map and directions for M. She returns later happy to have found a grocery store (always a favorite spot for her during our travels) hiding below street level. They gave her a rose which she presents to Ulrike at the lobby desk.
Tonight’s the festive Captain’s
Dinner. Our other cruise had a Captain’s
table at which we were invited to sit.
Any hope for a repeat is dashed as everyone sits democratically. Staff, and many passengers, all dressed
up. We’re elegant causal (M elegant, me
casual). Staff introduced and applauded,
including the kitchen, waitstaff, reception, housekeeping. A wide variety of European countries are
represented among the staff.
We sit w/ C & K plus Lloyd & Mary from Denver. Dinner continues to offer some challenges to my tastes: asparagus stew, mushroom broth. I’ve been quite tolerant, tho there are some limits to my adventurousness. And I’ve decided that “vegetable terrine” is just another term for something I wouldn’t otherwise eat; Kevin opines that the kitchen has a smooshing machine for such purposes. But then there’s always the good stuff: beef tenderloin & baked Alaska, paraded around w/ sparklers.
We sit w/ C & K plus Lloyd & Mary from Denver. Dinner continues to offer some challenges to my tastes: asparagus stew, mushroom broth. I’ve been quite tolerant, tho there are some limits to my adventurousness. And I’ve decided that “vegetable terrine” is just another term for something I wouldn’t otherwise eat; Kevin opines that the kitchen has a smooshing machine for such purposes. But then there’s always the good stuff: beef tenderloin & baked Alaska, paraded around w/ sparklers.
After dinner M goes thru various staff
trying to get a translation of something she found. Parfait, head of housekeeping, takes it and
very thoughtfully returns w/ a written translation. He had earlier brought M a bottle of the
shower gel used in cabins after she wondered what it was. Since we head in different directions at different
times tomorrow, we bid a fond farewell to newfound friends Caroline &
Kevin. M gives C one of her shipboard
watercolors. We trade contact info and
invitations to visit (they have a vacation place in Maine, we offer a rest stop
for their drive from Chicago to Maine); I’ll send them a photo CD and trip
diary.
Sunday,
June 7:
One last beautiful AM. As usual, M was up very late packing. We rise very early, settle the shipboard
account, put luggage out, grab breakfast. Rene & Captain are outside to see us off
at 7. 1-hour bus to Marseille airport, a
pretty drive (what we see of it between snoozes). One of our bags seems unusually heavy: the
airport counter registers weighs 20.2 kg (which calculates as 44 lbs, so it’s
OK). We sit about 30 minutes in the
plane until departing for Frankfurt at 10:30 (Lufthansa again, tho we stay in
Economy seats this time). Frankfurt
lunch from a friendly guy at Esspressamente.
A symbol of our global world: we’ve come from France, sitting in a
German airport, as “Sweet Home Alabama” plays thru the airport. M manages to stretch out for a nap during a
nearly 5 hour layover. On time from
Frankfurt at 5pm, to JFK vicinity early but some circling and taxiing gets us
to the gate on time at 7:30pm. No
complications w/ bags or customs, we come out to find Matt w/ an excited Willy
on his shoulders: “Grandpa!
Grandma!” What a nice welcome
home. But not home quite yet. After a brief stop in Queens we hit the road ̶ I
managed some sleep on the plane, so able to keep going, w/ caffeine &
head-clearing stops, while M snoozes ̶ arriving home 12:30am.
We’ve traveled in a variety of modes,
from (usually) independent to fully escorted groups. Each has its pros & cons. River cruises are very relaxing and
luxurious; everything is taken care of.
They are more insulated, tho, so you miss the experiences of being on
your own and the nuances of everyday life in a different culture: struggling w/
the language, figuring out the local metro, finding interesting
restaurants. VRC questionnaires asked
how our experiences “compared w/ expectations;” at the risk of being pedantic
(I teach survey methods) that’s poor survey form, potentially equating fulfillment
of low or high expectations as equivalent. In our case, we understood what to anticipate
and had very high expectations, which were well met, so that’s a definite
thumbs-up: it was a wonderful trip!
Staff was friendly, attentive, and
thoughtful. We’ll miss Rene’s announcements
begun w/ a sonorous “So-o-o-o-o . . . ladies and gentlemen . . .;” by the end
we were all chorusing along w/ him. He’s
very good-natured and knowledgeable, as well as keeping a firm hand on
everything; sort of the ship’s Dad.
Program assistants Ulrike & Janine were friendly and fun. The Captain was very pleasant, tho he spoke
no English. It was interesting to watch
him expertly guide the ship through locks using a joystick on the side. Second Captain Sandrine, a tiny blond, is
apparently one of the few women in such positions. We enjoyed good-natured bantering and
excellent service from waitstaff, including Christoph & Elzebeth.
Have
I mentioned the food? It was excellent,
and plentiful. Dinners had choices
within courses, not large servings but they added up to very filling
meals. Many excellent sauces, nice
presentations; it was a treat to have gourmet dining every night. Chef Margite was a very jolly sort who took
delight in her port talk announcements, w/ special emphasis on “and for dessert
. . .” Too bad, tho, M was unable to
arrange a kitchen tour. All the eating
was counteracted by lots of walking on tours (cobblestones and hills
contributed to some sore calves) and climbing of stairs in the ship from our
cabin in steerage; so we avoided returning w/ cruise bulge ̶ at
least that’s my story and I’m sticking to it.
We
enjoyed meeting and spending time w/ fellow passengers. Sure, as in any sizable group a few seemed
permanently crabby and others a bit eccentric
̶ one man spent a lot of time
doing work on his laptop in the ship library, tho his wife said he was having a
good time. Overall it was a friendly and
interesting group, mostly folks from the US, others from Britain, Canada,
Australia. Some had begun their travels
before the cruise, even going from 1 cruise to another; others continuing on to
other travel, such as Nice or Paris.
Staff
took pics of us thruout the week; there was an ongoing presentation in the
lobby and a CD for sale. I think we can
manage on our own: 558 pics by me, 179 by M (once again we thank digital for
enabling many photos w/o worry about film costs). We complement each other: I more the
generalist, M takes a more arty approach, doorways a specialty. And once again we found each other to be
delightful travel companions. We’ll do
more.
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